The Panettone of the Milanese tradition produced fresh exclusively for The Honeyland: 100% high quality organic raw materials and embellished with the unique flavor of organic sulla honey from the Lucanian Dolomites from our beekeepers.

This Organic Panettone is made exclusively for The Honeyland by a small pastry laboratory in Milan, through a completely artisanal, NON-industrial process that still lasts 72 hours today.

In compliance with the traditional Milanese recipe, the raw materials used are fresh :

• Only sourdough starter (not brewer's or other industrial enzymes)
• Fresh organic butter from Emilia Romagna
• Fresh organic Italian eggs (not freeze-dried)
• Organic Calabrian candied orange peels
• Honey from the organic beekeepers The Honeyland

The panettone has a slow natural leavening for about 32 hours.

The use of sour sourdough , refreshed several times a day as in the past, gives our panettone a unique softness and aroma. Really delicious and more digestible.

Without :

• milk powder,
• powdered eggs,
• refined fats (palm oil, sunflower oil, mono- and diglycerides of fatty acids),
• barley malt, agave syrup,
• synthetic or natural-like flavourings,
• dyes and preservatives

Certified Organic Product