Description
A delicious reinterpretation of the classic, this panettone is a great chocolate cake for young and old, delicious and satisfying.
Ironic and fresh with its salt-flower glaze. Suitable for all the family. When sliced, the cake is very soft and fragrant, with a refined taste that satisfies the needs of the sweet tooth.
Why choose TheHoneyland Artisan Panettone
It is an artisan panettone made with a base of live sourdough, refreshed 3 times a day, and Tuscan wheat flour. The natural leavening gives the dough a unique texture: soft, stringy and honeycombed.
Fresh ingredients
It is a chocolate panettone made with the finest ingredients:
- type 0 wheat flour, less refined and healthier than the Type 00 flour usually used in haute patisserie,
- Trentino butter from centrifuged cream,
- single-origin Ecuadorian chocolate of the Arriba variety, 62%
- organic Tuscan honey,
- Madagascar Bourbon vanilla in beans (not powder)
In our artisan panettone you will not find
- refined vegetable fats (palm oil, sunflower oil, mono and polyunsaturated fats),
- powdered preparations or blends / powdered milk or eggs,
- barley malt, agave syrup,
- synthetic or similar natural flavourings
Instructions
Storage : Store in a cool, dry place below 22°C, avoid sudden changes in temperature.
After opening, store in the original tightly closed bag. Store at room temperature.
Nutritional facts
| per 100 g | |
|---|---|
| Energy | 1831 kJ / 501 kcal |
| Fats | 32 g |
| Saturated | 9,6 g |
| Carboidrati | 63 g |
| from which Sugars | 38 g |
| Proteins | 4,9 g |
| Salt | 0,83 g |
| Fibers | 3,7 g |
Recycle & Enviroment
Check the regulations of your local municipality.