Italy's Raw Wildflower Honey Journey.

A multitude of aromas and flavours that only ours organic raw wildflower honey can offer. The bees of our excellent beekeepers give us this precious nectar: from that collected at the foot of Monterosa, where rhododendron flowers predominate, to that collected in the splendid Gressoney Valley (Valle d'Aosta).

And how can you not try the raw wildflower honey from Sardinia or the one collected in the uncontaminated areas of the Lucanian Dolomites. Or the creamy one collected on the hills of Salsomaggiore Terme.

Spring wildflower honey is lighter in colour and more delicate in flavour, while summer wildflower honey is darker in colour and more floral in flavour.

Each of the 2023 raw wildflower honeys that you will find on TheHoneyland will make you discover new flavours, which you can try in your breakfast, to sweeten organic teas and herbal infusions, and in the preparation of appetising recipes.