Wild mullet bottarga from the Heart of Sardinia

Experience the exquisite taste of authentic Sardinian bottarga, handcrafted using time-honored traditions and wild-caught muggine roe.

Unparalleled Quality and Flavor

From the heart of Sinis, Sardinia, we source only the finest wild muggine roe, meticulously processed using traditional methods that have been passed down through generations. 

Two Exceptional Varieties :

• Mullet bottarga of Cabras: Renowned as "Sardinian caviar," this premium bottarga is considered the finest in the world. Produced exclusively with roe from muggine fish caught in the pristine Cabras Lagoon, it embodies the essence of Sardinian culinary heritage.

• Atlantic Mullet Bottarga: Sourced from wild-caught muggine in FAO Zone 34, this bottarga offers a slightly milder flavor profile while retaining the rich, umami essence of Sardinian bottarga. For added convenience, it is also available pre-grated in a jar.

In line with TheHoneyland's philosophy of natural excellence, our Sardinian bottarga is free from artificial flavors, colors, and preservatives. We are committed to sustainable practices and source only wild-caught muggine roe, ensuring the preservation of marine ecosystems.