Gourmet Easter

"Organic artisanal & healthy"

Discover our selection of products for a Gourmet Easter but with particular attention to Quality, Craftsmanship, Health and Sustainability.

Our 100% organic handcrafted products are excellent to bring to the table on Easter day or for the classic Easter Monday trip. They are ideal to use in the preparation of your delicious recipes, from appetizers to desserts.

• Parmigiano Reggiano from the hills : fresh, freshly cut and packaged. In 3 different ages from cows grazing outdoors.
• High mountain aromatic herbs
• Pure saffron pistils : Premium quality, grown on the Umbrian hills.
• Organic Orleans honey vinegar : still produced today with the ancient methods, aged in oak barrels for at least 8 months. Fantastic for your marinades.
• Raw hazelnut oil , from Tonda Gentile hazelnuts
• Dried fruit: Noto almonds , Franquette and Bleggiane walnuts and PGI Piedmont hazelnuts
• Creams with honey

All good and healthy products for an Easter dedicated to well-being.