Frutta secca biologica italiana

produzione artigianale autunno 2023

Ingredients for appetizers and first courses

for traditional Italian dishes or Middle Eastern and Japanese cuisine

  • Organic Parmesan Cheese aged 22/24 months
  • Organic Parmesan Cheese aged 30 months
  • Organic Parmesan Cheese aged 15/18 months
  • Cabras Bottarga from Sardinia
  • Atlantica Mullet bottarga
  • non disponibile
    Bottarga Grated
    Bottarga Grated
    Sale price€13,70
  • Organic dehydrated Kombu seaweed from Galicia in leaves
  • Organic dehydrated Wakame seaweed from Galicia in leaves
  • Organic Tahini sesame cream – 100% Sicilian
  • Organic oil and vinegar

    Fine extra virgin olive oils, hazelnuts and Orleans honey vinegar

    Vedi tutti
  • Novità
    Olio extravergine di oliva toscano biologico Frantoio Leccino
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    Olio evo bio monocultivar Leccio del Corno
  • Novità
    Olio di oliva extravergine sardo bio Semidana
  • Cold processed organic hazelnut oil
  • Organic Honey Vinegar
  • Herbal Vinegar
    Herbal Vinegar
    Sale price€7,95
  • Sardinian organic extra virgin olive oil - tin
  • Novità
    Organic sesame oil from Ispica