Organic Parmesan Cheese aged 22/24 months

Solo con latte fresco bio certificato STG

• awarded Gold Medal in 2014 and Silver Medal in 2015 at the WORLD CHEESE AWARDS.
• STG certified organic fresh milk
• aged for 22/24 months
• Produced in the Reggio Emilia

Organic Parmesan Cheese aged 22/24 months

Solo con latte fresco bio certificato STG

• awarded Gold Medal in 2014 and Silver Medal in 2015 at the WORLD CHEESE AWARDS.
• STG certified organic fresh milk
• aged for 22/24 months
• Produced in the Reggio Emilia

Sale price €26,75

Content: 1 kg

In stock

SKU: FERPRM24PUN2

Free shipping for Italy from €89
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Description

One of the few foods made in a completely natural way still using the artisanal methods of 800 years ago .

Due to its composition rich in calcium, phosphorus and easily assimilable amino acids, Parmigiano Reggiano is a cheese recommended for everyone in their daily diet, right from early childhood.

Calcium : it is also an important source of calcium, 40 g of parmesan provides more than 50% of the daily requirement of this precious element.
24 month Parmesan boasts high digestibility , being also suitable for people who are lactose intolerant (with ageing lactose transforms into lactic acid).

COOKING COMBINATIONS:

  • Table cheese: exceptional thanks to its delicate flavor;
  • Seasoning for dishes: pasta, rice and soups, even the rind can be added when cooking minestrone soups and vegetable creams;
  • With fruit: excellent accompanied with vegetables and fruit such as pears, apples, figs, grapes, peaches, kiwis and nuts.
  • With organic honey: delicate honeys go very well with fresh parmesan. Try it with citrus honey, organic lavender honey.
Nutritional values:
Average values ​​relating to 100g of Parmigiano-Reggiano

Water 30.8 g. - Protein 33 g. - Salt 1.36 g. - Fat 28.4 g. - Sodium chloride 1.39 g. - Calcium 1160 mg. - Phosphorus 680 mg. - Sodium 650 mg. - Potassium 100 mg. - Magnesium 43 mg. - Zinc 4 mg. - Vitamin “A” 270 mcg. - Vitamin “B1” 34 mcg. - Vitamin “B2” 370 mcg. - Vitamin “B6” 110 mcg. - Vitamin “B12” 4.2 mcg. - Vitamin PP 55 mcg. - Choline 40 mcg. - Biotin 23 mcg. – Vitamin B5 320 mcg. STORAGE METHODS :
In the refrigerator, wrapped to preserve its aroma and flavor.

Ingredients

Raw cow's milk*, calf rennet*, salt.

* from organic farming

Nutritional values

per 100 g
Power 1671 kj / 402 kcal
Fats 30 g
   of which saturated 20 g
Carbohydrates 0 g
   of which sugars 0 g
Proteins 32 g
salt 1,6 g

Packaging & Environment

  • Packaging
    07
    plastic
Clean dirty packaging before recycling.
Check the provisions of your municipality.

Customer Reviews

Based on 7 reviews
86%
(6)
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14%
(1)
T
TONONI D. (Castelverde, IT)
Ottimo

Già acquistato in passato. Buonissimo e sano.

C
Cinzia V. (Cadoneghe, IT)
Parmigiano Reggiano Bio

Ottimo !

M
Manuela T. (Parma, IT)
Formaggio ottimo

Formaggio pasto di ottimo gusto e molto saporito

Z
Zuffo P.
Qualità e affidabilità

Per la prima volta ho comperato il Parmigiano. Un successo in tavola! Il livello dei prodotti è sempre molto alto

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