We have selected organic hazelnuts sourced directly from small producers in Piedmont. No hybrids: only prized Italian native varieties, starting with Tonda Gentile Trilobata, the hazelnut variety that carries the Piemonte IGP designation.

Our hazelnuts are harvested in autumn, only when fully ripe, and processed using traditional methods.

Producers who farm with respect
Today, intensive hazelnut cultivation puts pressure on the environment in many parts of Italy. Our producers choose a different path. They farm organically, protect biodiversity and preserve the balance of an entire ecosystem in which bees can thrive.

We work with producers in Piedmont who manage the entire production chain on their own farms, from harvesting to processing and packaging, including the production of hazelnut creams and oil.

What you'll find in our shop:

• Raw, natural hazelnuts: the nut in its purest form, with its delicate flavour.
• Roasted hazelnuts: roasting enhances their aroma and fragrance.
• Hazelnut spreads: made with hazelnuts from our producers.
• Hazelnut oil: cold-pressed and ideal for use as a finishing oil in cooking. Also available in a version for face and hair.

Freshness, sealed in every pack
Our hazelnuts are vacuum-packed to preserve their aroma and nutritional properties while slowing the oxidation of their beneficial fats.