• from Monregalese hazelnut groves only
• whole roasted
• Product certified organic Italy
• New harvest 2024
No reviews
Organic Roasted Piedmont Hazelnuts
TONDA GENTILE TRILOBATA' PGI variety
• from Monregalese hazelnut groves only
• whole roasted
• Product certified organic Italy
• New harvest 2024
No reviews
Description
These organic roasted Piedmont hazelnuts come from farms in the Magliano Alpi area of the province of Cuneo, an area with an ideal climate that enhances the unique characteristics of this precious variety, the Tonda Gentile Trilobata.
The hazelnuts, which come exclusively from the farm's own land, are carefully selected by hand and subjected to strict quality controls after harvesting to ensure that only the best fruit is used.
These whole roasted Piedmont hazelnuts are processed in a way that enhances their flavour and preserves their crunchiness for longer.
Why choose TheHoneyland's Piedmont Hazelnuts?
Superior Quality - Compact, high quality hazelnuts known for their intense flavour, distinctive aroma and excellent shelf life.
Artisanal processing - Shelled and roasted in small batches in the farm's own workshop to ensure maximum freshness, aroma and authentic taste.
Optimum preservation - vacuum-packed to preserve the aroma and crunch.
A real product, perfect to enjoy as is, in your recipes or as a healthy and nutritious snack.
Certified organic by BIOAGRICERT
Produced and packed in Piedmont
How to use
Organic roasted hazelnuts stand out for their excellent workability: flawless shell, spherical shape and good shelling.
They are versatile in the kitchen and are ideal for use in baking, such as:
Hazelnut granules for cakes
Hazelnut cream
Biscuits
Combined with cocoa
Caution: Individuals with a known hazelnut allergy should avoid this product.
