brings you only organic Italian and French walnuts of ancient varieties. In recent decades, these have increasingly been replaced by American varieties such as Chandler and Hartley, which are better suited to intensive cultivation.

However, our walnuts come exclusively from small local producers who grow them in hilly and pre-Alpine environments. Thanks to this ideal climate, the walnuts have a unique, intense and fresh flavour.

Why do we prefer these walnuts? As well as adhering to the organic specification's ban on chemicals, our producers practise regenerative methods and respect biodiversity, in line with TheHoneyland philosophy.

Our walnuts are harvested when the fruit is perfectly ripe, giving them a full, harmonious taste. They are then dried on the farm at a low temperature (below 35°C).

We bring you some of the best organic Franquette and Grenoble walnuts from Piedmont and France.