Description
We present a hazelnut and cocoa spread made in Piedmont, Italy, with only two ingredients:
- 60% Piedmont IGP hazelnuts
- 40% extra dark chocolate
A unique experience: its creamy texture and intense flavour will make you rediscover the true taste of hazelnuts and chocolate.
A healthier alternative
This spread is also ideal for those looking for a truly healthy alternative to traditional spreads, including organic spreads, which often contain a long list of ingredients - such as various oils, refined sugars and artificial sweeteners - in order to be labelled 'sugar free'.
This cream is an irresistible choice for those who appreciate authentic flavours and the precious Tonda Gentile Trilobata hazelnuts. It is perfect for breakfast and snacks for children and adults.
Why choose TheHoneyland Organic Hazelnut and Cocoa Spread?
- 60% Piedmont IGP Hazelnuts - Grown in the Magliano Alpi area and carefully processed in the artisan workshop of our trusted farmer.
- Optimum Creaminess - No added refined oils, just the natural oil from the hazelnuts and dark chocolate.
- Artisan Quality - Produced in small batches to ensure maximum freshness.
100% organic ingredients
Our hazelnut and cocoa spread is made without:
- Thickeners
- Added sugar
- Artificial colours
- Palm oil or hydrogenated fats
Limited edition artisan product
Certified Organic - ITALY
Instructions
In the absence of thickeners, the possible presence of oil on the surface is a sign of the authenticity of the product. Stir before use.
This organic hazelnut and cocoa spread is perfect for enhancing breakfast and snacks in a variety of ways:
- Spread on bread or toast for a healthy and energising start to the day.
- Mix into yoghurt or porridge for a nutritious and flavourful breakfast.
- Spread on fresh fruit such as bananas or apples for a balanced snack.
- Enjoyed by the spoonful for those who can't resist the authentic taste!
Conservazione: To preserve the quality of the product, store in a cool, dry place. During warmer months, the spread may become more liquid due to the presence of dark chocolate. To preserve its creamy consistency, it should be stored in the refrigerator..
Nutritional facts
| per 100 g | |
|---|---|
| Energy | 2899 kJ /701 kcal |
| Fats | 62,1 g |
| Saturated | 29,9 g |
| Carboidrati | 16,9 g |
| from which Sugars | 12,8 g |
| Proteins | 15,2 g |
| Salt | 0,5 g |
| Fibers | 3 g |
Recycle & Enviroment
-
Steel capsuleFE 40Metal
-
JarGL 70Glass
Check the regulations of your local municipality.