Description
In contrast to our raw hazelnuts, these roasted hazelnuts are more crunchy and have the characteristic aroma of baked bread crust with a hint of caramel.
Roasting is in fact a type of processing that intensifies and enhances the already characteristic aroma and flavour of this variety. The heat applied enhances the flavour and aromaticity.
Only hazelnuts of the 'Tonda Gentile' variety, known as 'Trilobata', with a compact fruit of good size, renowned for its flavour, aroma and excellent shelf-life. The fruits come from organic and biodynamic hazelnut groves on the hills of Revigliasco (Piedmont), near the Maddalena Park.
All the stages of shelling, hulling and roasting are carried out in the company's own laboratory to guarantee complete traceability and care at every stage.
ICEA organic certificates + AgriBioDinamica biodynamic certificates
Produced and packaged in Italy .
Instructions
Organic roasted hazelnuts stand out in particular for their workability: impeccable shelling, spherical shape and good peelability.
They lend themselves to multiple uses in the kitchen, showing their excellence in pastry preparations:
- Hazelnut grains in cakes
- Hazelnut cream
- Cookies
- Paired with cocoa
Standard storage : Store in a cool, dry place and at the recommended temperature of 18-20°C with humidity not exceeding 55%.
To maintain the nutritional properties once the vacuum package has been opened, we recommend placing the hazelnuts in the fridge wrapped in cling film with organic beeswax . For 250 g of hazelnuts the best size 30*30.
Nutritional facts
| per 100 g | |
|---|---|
| Energy | 2731 kj / 661 kcal |
| Fats | 60 g |
| Saturated | 5 g |
| Carboidrati | 12 g |
| from which Sugars | 4,9 g |
| Proteins | 14 g |
| Salt | 0,03 g |
| Fibers | 0,1 g |
Recycle & Enviroment
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Check the regulations of your local municipality.