Dolci di Pasqua Tradizionali

Traditional Easter sweets

The Honeyland 2023 Easter Sweets selection strictly handcrafted and respecting the ancient recipes is the best way to unite the family with taste and tradition.

Our honey desserts for Easter are lighter and more digestible because they are made with simple quality raw materials: FRESH and not from semi-prepared industrial powders.

WITHOUT refined fats, milk powder, sweeteners, colors or synthetic (natural-like) flavors or preservatives.

  • New for 2023 : the classic organic artisanal dove produced exclusively for The Honeyland with organic wildflower honey from the Asti hills by our beekeeper Massimo Carpinteri of Albero della Vita beekeeping.
  • Tonara Sardinian nougat in 3 flavors: walnuts, almonds and hazelnuts (in different formats).
  • Creams with raw honey from our beekeepers.

Good, simple and genuine desserts to bring you serenity and joy during Easter days and at the same time preserve your well-being.

Dolci di Pasqua Tradizionali
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