Traditional Easter sweets

TheHoneyland 2024 range of Easter sweets, strictly handmade according to ancient recipes, is the best way to bring the family together with taste and tradition.

Our Easter honey cakes are lighter and easier to digest because they are made from simple, quality raw materials: FRESH and not from semi-prepared industrial powders.

WITHOUT refined fats, milk powder, sweeteners, colourings or synthetic (artificial) flavourings or preservatives.

Organic colomba cake produced for TheHoneyland in 3 varieties
Organic handmade chocolate
Sardinian nougat from Tonara in 3 flavours: walnut, almond and hazelnut (in different sizes)
Creams with raw honey from our beekeepers

Good, simple and genuine sweets to bring you serenity and joy during the Easter holidays, while preserving your wellbeing.

Traditional Easter sweets

Organic colomba cake produced for TheHoneyland in 3 varieties
Organic handmade chocolate
Sardinian nougat from Tonara in 3 flavours: walnut, almond and hazelnut (in different sizes)
Creams with raw honey from our beekeepers

Good, simple and genuine sweets to bring you serenity and joy during the Easter holidays, while preserving your wellbeing.