Our organic artisan Colomba cake is a traditional cake that fully expresses the craftsmanship in its preparation: it has a beautiful honeycomb structure, rich with fine candied orange (pieces and paste) and a sprinkling of Madagascar vanilla. It smells of good butter with hints of toast and yeast. Very fresh, aromatic and succulent candied fruit.

Why choose The Honeyland Artisan Colomba cake?

This artisan colomba cake is made from a base of live mother dough, refreshed 3 times a day, and flour from ancient Tuscan grains. Natural leavening gives the dough a unique consistency: soft, fluffy and honeycombed.

A Colomba that in 2023 was listed among the best in Italy by Gambero Rosso.

Fresh organic ingredients

This is a classic organic Colomba made with the finest ingredients from a very short supply chain:

• Organic wheat flour type 0, less refined and healthier than the type 00 flour usually used in haute patisserie,
  
• Organic Trentino butter made from centrifuged cream,
  
• organic Sicilian almonds
  
• Organic Tuscan honey,
  
• Organic Madagascan vanilla in beans (not powder).

Our handmade Colomba does not contain

• refined vegetable fats (palm oil, sunflower oil, mono- and diglycerides of fatty acids)
  
• powdered preparations or mixtures / milk or egg powder
  
• barley malt, agave syrup,
  
• synthetic or similar natural flavourings
  

Our organic Colomba is an easter cake that will win you over at the first bite. It is also an ideal snack or dessert and the perfect gift for those who love the authentic flavours of tradition and health.

Certified organic product