Our Organic Colomba is a traditional easter cake that fully expresses the craftsmanship in its preparation: it has a beautiful alveolation, rich with fine candied orange (pieces and paste) and a sprinkling of Madagascar vanilla. It smells of good butter with hints of toast and yeast.

The candied fruit is very fresh, aromatic and juicy. Excellent glaze with a very smooth texture.

Why choose TheHoneyland Classic Colomba Cake?

This handcrafted Colomba is made with a base of live mother dough, refreshed 3 times a day, and flour from ancient Tuscan grains. Natural leavening gives the dough a unique consistency: soft, fluffy and honeycombed.

Fresh organic ingredients

This organic Colomba cake is made with the finest ingredients from a very short supply chain:

• Type 1 organic flour from ancient Tuscan cereals (Verna and Gentil Rosso). Unrefined to preserve the most nutritious parts of the grain.
  
• Trentino butter from centrifuged cream
  
• Sicilian almonds
  
• Tuscan honey
  
• Madagascar vanilla beans (not powder)
  

Free From:

• refined vegetable fats (mono- and diglycerides of fatty acids, palm oil, sunflower oil)
  
• powdered preparations or mixtures (milk, egg or vanilla)
  
• Barley malt, agave syrup,
  
• synthetic or similar natural flavourings,
  
• colours and preservatives

Our organic ancient grain Colomba is a spring cake that will win you over from the first bite. It is also ideal as a delicious snack or dessert, and the perfect gift for those who love the authentic flavours of tradition and health.

Certified organic product