Description
A delicious reinterpretation of the classic, our Colomba cake with dark chocolate and wild blueberries is dedicated to all chocolate lovers.
When cut, it reveals a very soft and fragrant dark dough. The combination of dark chocolate and blueberries is a real surprise for the palate, with a refined taste that satisfies the demands of the sweet tooth.
Why choose The Honeyland Classic Colomba cake?
This handcrafted Colomba is made with a base of live mother dough, refreshed 3 times a day, and organic Tuscan wild blueberries. The natural sourdough gives it a unique texture: soft, fluffy and honeycombed.
Fresh organic ingredients
This is an organic italian Colomba cake made with the finest ingredients from a very short supply chain:
- wheat flour type 0, less refined and healthier than the type 00 flour usually used in haute patisserie,
- Trentino butter made from centrifuged cream,
- candied Italian wild blueberries,
- dark chocolate
- Tuscan honey,
- Madagascar vanilla beans (not powder).
Free from:
- Refined vegetable fats (mono- and diglycerides of fatty acids, palm oil, sunflower oil),
- powdered preparations or mixtures (milk, egg or vanilla)
- Barley malt, agave syrup,
- synthetic or similar natural flavourings,
- colours and preservatives
Instructions
If you want to serve it slightly warmed you will be licking your chops!
Storage : in a cool, dry place, away from direct sunlight. To best store it in the pantry, you just need to close the internal bag tightly.
Nutritional facts
| per 100 g | |
|---|---|
| Energy | 1710,47 kJ - 408,81 kcal |
| Fats | 20,61 g |
| Saturated | 10,79 g |
| Carboidrati | 51,04 g |
| from which Sugars | 15 g |
| Proteins | 7,5 g |
| Salt | 0,318 g |
| Fibers | 27,16 g |
Recycle & Enviroment
Check the regulations of your local municipality.