A delicious reinterpretation of the classic, our Colomba cake with dark chocolate and wild blueberries is dedicated to all chocolate lovers.

When cut, it reveals a very soft and fragrant dark dough. The combination of dark chocolate and blueberries is a real surprise for the palate, with a refined taste that satisfies the demands of the sweet tooth.

Why choose The Honeyland Classic Colomba cake?

This handcrafted Colomba is made with a base of live mother dough, refreshed 3 times a day, and organic Tuscan wild blueberries. The natural sourdough gives it a unique texture: soft, fluffy and honeycombed.

Fresh organic ingredients

This is an organic italian Colomba cake made with the finest ingredients from a very short supply chain:

• wheat flour type 0, less refined and healthier than the type 00 flour usually used in haute patisserie,
  
• Trentino butter made from centrifuged cream,
  
• candied Italian wild blueberries,
  
• dark chocolate
  
• Tuscan honey,
  
• Madagascar vanilla beans (not powder).
  

Free from:

• Refined vegetable fats (mono- and diglycerides of fatty acids, palm oil, sunflower oil),
  
• powdered preparations or mixtures (milk, egg or vanilla)
  
• Barley malt, agave syrup,
  
• synthetic or similar natural flavourings,
  
• colours and preservatives