Description
Sardinian nougat has a unique history, with walnuts taking centre stage instead of the more common almonds. This preference stems from the abundance of walnut and hazelnut groves throughout the region.
Unlike many nougats, Tonara torrone contains unroasted walnuts, which give the dough a delightful softness enriched by the nut's natural oils. The result is a sweet and delicate flavour that recalls the essence of Sardinian tradition.
In keeping with this heritage, the Pili Nougat Factory has been making this speciality since 1889, using traditional methods handed down from generation to generation. Their commitment to authenticity extends to the use of only the finest honey and hand-selected walnuts, ensuring a product of exceptional quality.
Indulge in Sardinian Torrone di Tonara with Walnuts and rediscover the sweetness at the heart of this ancient tradition.
Walnuts: min. 37%
WITHOUT :
- sugar or synthetic sweeteners
- corn glucose
- added oils
- added flavourings
- synthetic preservatives and thickeners
- soy lecithin
Instructions
Thanks to the high honey content, storage at temperatures below 15° makes it particularly crumbly.
The only cold-friendly nougat is the one made exclusively with honey. To obtain this effect, before serving our nougat you can keep it in the fridge or freezer.
Serve our nougat cold, it will melt in your mouth, releasing all the flavors of honey and the aroma of dried fruit essences.
Nutritional facts
| per 100 g | |
|---|---|
| Energy | 2105 kj / 502 kcal |
| Fats | 23 g |
| Saturated | 1,8 g |
| Carboidrati | 62 g |
| from which Sugars | 60 g |
| Proteins | 8 g |
| Salt | 0 g |
| Fibers | 1,9 g |
Recycle & Enviroment
Check the regulations of your local municipality.