Raw Organic Piedmont Hazelnuts

Name: Raw Organic Piedmont Hazelnuts
Brand: Az. Agricola ApeNocciola
SKU: HAZNOCRU250
Price: 11.2 EUR
Availability: OutOfStock
Rating: 5.0 (5 reviews)

Nocciole crude Piemonte IGP biodinamica, la più ricca di proprietà benefiche

IGP Piedmont Raw Biodynamic Hazelnuts: A Nutritional Powerhouse for a Nutritious Breakfast or Healthy Snack.

Raw Organic Piedmont Hazelnuts

Nocciole crude Piemonte IGP biodinamica, la più ricca di proprietà benefiche

IGP Piedmont Raw Biodynamic Hazelnuts: A Nutritional Powerhouse for a Nutritious Breakfast or Healthy Snack.

Description

Discover the exquisite world of IGP Piedmont raw hazelnuts, cultivated with biodynamic methods on the sun-kissed hills of Revigliasco (Turin), nestled near the Maddalena Park.

The Tonda Gentile Trilobata: A Hazelnut Beyond Compare

These precious hazelnuts belong to the Tonda Gentile Trilobata variety, widely regarded as the finest in the world. Protected by specific regulations and a dedicated consortium (Nocciola Piemonte IGP), these hazelnuts embody the pinnacle of quality and flavor.

Organoleptic Excellence: A Symphony of Taste and Aroma

Renowned for their exceptional organoleptic properties, these raw hazelnuts boast an elegant, persistent taste that lingers on the palate, making them a true gourmet delight. Their remarkable shelf life ensures that you can savor their freshness for an extended period.

Biodynamic Cultivation: Harmony with Nature

Apenocciola, the producer of these exceptional hazelnuts, is committed to biodynamic cultivation practices, ensuring harmony with nature and the well-being of both the trees and the surrounding environment.

KM 0 Artisan Processing: Preserving Nature's Bounty

The entire processing journey, from shelling to packaging, takes place within the company's in-house laboratory, guaranteeing the utmost quality control and attention to detail.

Natural Sun Drying: Embracing Tradition

Instead of industrial drying at high temperatures, these hazelnuts are dried naturally under the warm Italian sun, preserving their delicate flavors and nutrients.

Nutraceutical Properties: A Treasure Trove of Goodness

The numerous health benefits often attributed to hazelnuts are particularly pronounced in raw organic hazelnuts. Scientific literature highlights their rich content of:

Good Fats: High in monounsaturated fats (oleic acid) and polyunsaturated fats (linoleic acid, precursor to omega-3s)
Vitamin E: An excellent source of antioxidant vitamin E, which neutralizes free radicals and counters the aging process
B Vitamins: Rich in folate, essential for various bodily functions
Minerals: Potassium, magnesium, iron, calcium, copper, manganese, zinc, and selenium
Phytosterols
Vegetable Proteins
Insoluble Fiber

Vacuum Packaging: Preserving Freshness and Quality

Vacuum packaging is the preferred method for preserving these raw hazelnuts, ensuring impeccable and long-lasting freshness. It shields them from oxidation and mold growth.

These raw hazelnuts bear the esteemed ICEA organic certification and AgriBioDinamica biodynamic certification, attesting to their adherence to the strictest standards of quality and sustainable practices.

Product of Italy: A Culinary Heritage

Proudly produced and packaged in Italy, these raw hazelnuts embody the rich culinary heritage of Piedmont, a region renowned for its exceptional gastronomic treasures.

ICEA organic certificates - AgriBioDinamica biodynamic certificates

Produced and packaged in Italy .

Instructions

International health guidelines recommend regular intake, in rotation with other dried fruit, as part of a varied, correct and balanced diet.

To be consumed naturally:
As a snack or for breakfast: nutritionists recommend eating approx. 30 g of hazelnuts per day (20 hazelnuts).

To prepare chopped raw shelled hazelnuts in sweet or savory dishes (either as a topping for cakes or in pasta).

Warnings : people with a full-blown allergy to hazelnuts should avoid taking this food.

Standard storage : Store in a cool, dry place and at the recommended temperature of 18-20°C with humidity not exceeding 55%.

To maintain the nutritional properties once the vacuum package has been opened, we recommend placing the hazelnuts in the fridge wrapped in cling film with organic beeswax. For 250 g of hazelnuts the measurement of 30*30 is perfect.

Ingredients

100% organic "Piedmont Hazelnut PGI" - Raw "TONDA GENTILE TRILOBATA" variety

Nutritional values

	per 100 g
Power	2731 kj / 661 kcal
Fats	60 g
of which saturated	5 g
Carbohydrates	12 g
of which sugars	4,9 g
Proteins	14 g
salt	0,03 g
Fibers	0,1 g

Packaging & Environment

Packaging

07

plastic
Label

PAP22

paper

Clean dirty packaging before recycling.
Check the provisions of your municipality.

Spesso acquistati insieme

Organic Hazelnut Oil For Cooking

Hazelnut Oil for skin

Hand and body treatment with hazelnut oil and organic beeswax

Anti Wrinkle Skincare with Hazelnut Oil and Beeswax

Excellent and well preserved.

Those like me who know the taste of harvested and eaten hazelnuts have found the same characteristics without a rancid taste, thanks to the air-free packaging and transport at the optimal temperature.