Discover the exquisite world of IGP Piedmont raw hazelnuts, cultivated with biodynamic methods on the sun-kissed hills of Revigliasco (Turin), nestled near the Maddalena Park.
The Tonda Gentile Trilobata: A Hazelnut Beyond Compare
These precious hazelnuts belong to the Tonda Gentile Trilobata variety, widely regarded as the finest in the world. Protected by specific regulations and a dedicated consortium (Nocciola Piemonte IGP), these hazelnuts embody the pinnacle of quality and flavor.
Organoleptic Excellence: A Symphony of Taste and Aroma
Renowned for their exceptional organoleptic properties, these raw hazelnuts boast an elegant, persistent taste that lingers on the palate, making them a true gourmet delight. Their remarkable shelf life ensures that you can savor their freshness for an extended period.
Biodynamic Cultivation: Harmony with Nature
Apenocciola, the producer of these exceptional hazelnuts, is committed to biodynamic cultivation practices, ensuring harmony with nature and the well-being of both the trees and the surrounding environment.
KM 0 Artisan Processing: Preserving Nature's Bounty
The entire processing journey, from shelling to packaging, takes place within the company's in-house laboratory, guaranteeing the utmost quality control and attention to detail.
Natural Sun Drying: Embracing Tradition
Instead of industrial drying at high temperatures, these hazelnuts are dried naturally under the warm Italian sun, preserving their delicate flavors and nutrients.
Nutraceutical Properties: A Treasure Trove of Goodness
The numerous health benefits often attributed to hazelnuts are particularly pronounced in raw organic hazelnuts. Scientific literature highlights their rich content of:
- Good Fats: High in monounsaturated fats (oleic acid) and polyunsaturated fats (linoleic acid, precursor to omega-3s)
- Vitamin E: An excellent source of antioxidant vitamin E, which neutralizes free radicals and counters the aging process
- B Vitamins: Rich in folate, essential for various bodily functions
- Minerals: Potassium, magnesium, iron, calcium, copper, manganese, zinc, and selenium
- Phytosterols
- Vegetable Proteins
- Insoluble Fiber
Vacuum Packaging: Preserving Freshness and Quality
Vacuum packaging is the preferred method for preserving these raw hazelnuts, ensuring impeccable and long-lasting freshness. It shields them from oxidation and mold growth.
These raw hazelnuts bear the esteemed ICEA organic certification and AgriBioDinamica biodynamic certification, attesting to their adherence to the strictest standards of quality and sustainable practices.
Product of Italy: A Culinary Heritage
Proudly produced and packaged in Italy, these raw hazelnuts embody the rich culinary heritage of Piedmont, a region renowned for its exceptional gastronomic treasures.
ICEA organic certificates - AgriBioDinamica biodynamic certificates
Produced and packaged in Italy .
