Andante: Organic Extra Virgin Olive Oil from Southern Italy
100% italian olives: Coratina, Ogliarola Barese and Leccino
• delicate flavour
• certified organic
• cold pressed < 27°C
• New 2025/2026 harvest year
No reviews
Andante: Organic Extra Virgin Olive Oil from Southern Italy
100% italian olives: Coratina, Ogliarola Barese and Leccino
• delicate flavour
• certified organic
• cold pressed < 27°C
• New 2025/2026 harvest year
No reviews
Description
This EVO oil is made from a blend of Coratina, Ogliarola Barese and Leccino olives. Sourced from certified organic olive groves in northern Apulia, it has a low acidity (0.17-0.20) and a medium fruity flavour profile with balanced bitter and spicy notes.
The olives are harvested at the ideal stage of ripeness and cold pressed (<27°C) the same day. The oil is stored in stainless steel tanks under nitrogen to preserve its quality over time.
For a full and detailed description, please visit the Andante Extra Virgin Olive Oil in Tin product page: Learn more.
How to use
Food pairings:
white meat, fish, grilled food, but also cakes and biscuits.
Storage : to maintain the quality of our oil over time, keep away from light and heat sources (ideal storage temperature is 14-18 °C).
