Atlantica Mullet bottarga

Crafted by Sardinian Artisans in Cabras

• Handcrafted in Cabras following an ancient recipe
• packaged in vacuum-packed whiskers
• rich in omega 3

Atlantica Mullet bottarga

Crafted by Sardinian Artisans in Cabras

• Handcrafted in Cabras following an ancient recipe
• packaged in vacuum-packed whiskers
• rich in omega 3

Sale price €18,70

Content: 120 g

In stock

Included in the price: shipping with refrigerated packaging to keep the product fresh during transport. Shipping takes place on Mondays, Tuesdays and Wednesdays.

Free shipping for Italy from €89
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SKU: PONBOATL120

Description

This mullet bottarga can be used in various ways, but the most famous recipe remains "Spaghetti with mullet bottarga" .

The bottarga is grated on pasta (spaghetti or tagliatelle) or rice:

  • Cut into thin slices to embellish salads or stewed vegetables.
  • In the culinary tradition of Sardinia it is frequently used in combination with artichokes
Storage : always store in the fridge. Once opened we recommend wrapping the bottarga in our beeswax film which prevents the formation of condensation and mould.

Ingredients

Mullet eggs, salt.

Allergens: fish

Nutritional values

per 100 g
Power kj 1677 - kcal 402
Fats 25,1 g
   of which saturated 6,8 g
Carbohydrates 0 g
   of which sugars 0 g
Proteins 44 g
salt 4,4 g

Packaging & Environment

  • Packaging
    07
    plastic
  • Label
    PAP22
    paper
Clean dirty packaging before recycling.
Check the provisions of your municipality.

Customer Reviews

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TO
Andrea (Milan, IT)
Mullet bottarga

Amazing

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