
Description
Instructions
This mullet bottarga can be used in various ways, but the most famous recipe remains "Spaghetti with mullet bottarga" .
 The bottarga is grated on pasta (spaghetti or tagliatelle) or rice:
- Cut into thin slices to embellish salads or stewed vegetables.
 - In the culinary tradition of Sardinia it is frequently used in combination with artichokes
 
Nutritional facts
| per 100 g | |
|---|---|
| Energy | kj 1677 - kcal 402 | 
| Fats | 25,1 g | 
| Saturated | 6,8 g | 
| Carboidrati | 0 g | 
| from which Sugars | 0 g | 
| Proteins | 44 g | 
| Salt | 4,4 g | 
Recycle & Enviroment
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        Packaging07plastic
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        LabelPAP22paper
 
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