Meliddu is an extra virgin olive oil crafted from the finest Semidana olives, meticulously cultivated on the sun-kissed hillsides of northern Sardinia.
A Profile of Harmony and Elegance
This olive oil embodies the essence of its high-altitude origins, characterized by its temperament, fragrances, and lightness.
Aromatic Profile: A captivating blend of medium fruitiness and herbaceous notes, reminiscent of artichoke and almond, fills the air with an enticing aroma.
Taste Profile: The palate is greeted by a harmonious interplay of medium intensity bitterness and pungency, complemented by lingering notes of artichoke and almond.
A Testament to Tradition and Sustainability
Nestled amidst the rugged coastal landscape of Sardinia, our olive groves bask in the radiant embrace of the sun and the gentle caress of sea breezes. Here, centuries-old olive trees, standing as silent sentinels of time, interweave with younger groves, their branches laden with the promise of exceptional olive oil.
Committed to Organic Excellence
Our unwavering commitment to organic practices ensures that our Semidana olive oil is free from harmful chemicals and synthetic pesticides, preserving the purity and integrity of the land and its fruits.
Timely Harvest and Meticulous Processing
Meticulous handpicking ensures that our olives are harvested at the peak of ripeness, capturing their optimal flavor and quality. Within 2-3 hours of harvest, the olives embark on a journey of transformation in our state-of-the-art mill.
Cold Extraction: Preserving Nature's Essence
Vacuum-assisted processing safeguards the olive pulp from oxygen exposure, while temperatures are meticulously maintained at a maximum of 23-24°C, ensuring true cold extraction.
Modern Filtration: A Guardian of Quality
Advanced filtration techniques ensure that the exceptional organoleptic properties of our olive oil remain intact, preserving its essence for your enjoyment.
Unwavering Dedication to Preservation
Prior to bottling, our Semidana olive oil rests in stainless steel containers within temperature-controlled environments, maintained between 14°C and 16°C. Nitrogen preservation further safeguards the oil's exceptional quality over time.
