Description
Instructions
This saffron threads will enhance your recipes in a unique way, starting from the classic "Saffron risotto".
How to use saffron pistils in cooking :
- Place a little hot water and your stigmas in a coffee cup. You can also use broth or milk. It is important to keep the water temperature constant, therefore it is ideal to keep the cup in a bain-marie.
- Cover and leave to infuse for 40/60 minutes, you will see the water color intense yellow.
- Pour everything into your recipe, usually at the end of cooking.
- Treat saffron as you would matcha tea , prepare an infusion in water between 70° and 75°C:
- Saffron risotto: the secret is to add the whole saffron at the beginning of cooking, giving it enough time to open up and create an infusion with the cooking liquid.
Packaging & Environment
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CustodyPPB23Cardboard
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SachetPP5Plastic
Check the provisions of your municipality.