Italian Saffron Pistils

Cultivated in the Umbrian hills by one of Italy's saffron pioneers, our Grade I Certified Organic Italian Saffron Pistils embody the essence of culinary excellence and wellness.

Italian Saffron Pistils

Cultivated in the Umbrian hills by one of Italy's saffron pioneers, our Grade I Certified Organic Italian Saffron Pistils embody the essence of culinary excellence and wellness.

Sale price €10,70

Content: 0.25 g

Only 2 units left

Free shipping for Italy from €89
Shipping calculated at checkout


SKU: MAZZAFBIO25

Description

This saffron pistils will enhance your recipes in a unique way, starting from the classic "Saffron risotto".

How to use saffron pistils in cooking :

  • Place a little hot water and your stigmas in a coffee cup. You can also use broth or milk. It is important to keep the water temperature constant, therefore it is ideal to keep the cup in a bain-marie.
  • Cover and leave to infuse for 40/60 minutes, you will see the water color intense yellow.
  • Pour everything into your recipe, usually at the end of cooking.
The Honeyland Tips :
  • Treat saffron as you would matcha tea , prepare an infusion in water between 70° and 75°C:
  • Saffron risotto: the secret is to add the whole saffron at the beginning of cooking, giving it enough time to open up and create an infusion with the cooking liquid.
Dosage : on average 0.10 g for the preparation of recipes for 3/4 people .

Ingredients

pure saffron threads*

* from Italian organic farming

Packaging & Environment

  • Jar
    GL 70
    Glass
  • Metal capsule
    91C/FE
    Metal
  • Box
    21PAP
    Paper
  • Brochure
    PAP22
    Carta
Clean dirty packaging before recycling.
Check the provisions of your municipality.

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