
Description
Instructions
Gomasio is an excellent condiment for replacing salt both raw and for cooking.
It is versatile and can be used on any food:
- to season salads, pizzas, bruschetta, pasta, sauces and vegetable soups and to enrich bread and focaccia doughs.
- It can also be used on white and red meats, eggs, vegetables and potatoes.
- Excellent on grilled or steamed fish.
- It pairs perfectly with extra virgin olive oil.
Nutritional facts
| per 100 g | |
|---|---|
| Energy | Kcal 510 / kj 2134 |
| Fats | 44 g |
| Saturated | 6,2 g |
| Carboidrati | 21 g |
| from which Sugars | 0,27 g |
| Proteins | 16 g |
| Salt | 9 g |
| Fibers | 11 g |
Recycle & Enviroment
Check the regulations of your local municipality.


