Description
Meliddu Organic Extra Virgin Olive Oil in 2L and 3L Tins
Meliddu is a single-cultivar Semidana organic extra virgin olive oil produced in the hills of Northern Sardinia, characterized by its high-quality organoleptic properties.
Organoleptic Characteristics of Meliddu Organic Extra Virgin Olive Oil
The temperament, aromas, and lightness are those of a High Hill olive oil.
OLFACTORY PROFILE: Medium fruity, herbaceous type, with hints of artichoke and almond.
TASTE PROFILE: Medium notes of spiciness and bitterness of medium intensity, aftertaste of artichoke and almond.
Read here the detailed description of the oil in the 0.5L format.
Instructions
Pairings :
Meliddu extra virgin olive oil, in addition to being used raw, is ideal for various gastronomic combinations:
First courses : seafood with clams and shellfish, and land dishes such as malloreddus and ravioli.
Soups : on vegetable creams and velvety soups.
Mayonnaise : Perfect for homemade mayonnaise.
Fish : appetizers and shellfish, tuna tartare and prawns. Perfect pairing with Cabras mullet roe.
Storage : to maintain the quality of our oil over time, keep away from light and heat sources (ideal storage temperature is 14-18 °C).
Recycle & Enviroment
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Confezione acciaio per alimentiFE 40metallo
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Plastic capHDPE2plastic
Check the regulations of your local municipality.