Description
Instructions
Pairings :
 Meliddu Sardinian extra virgin olive oil, in addition to being used raw, is ideal for various gastronomic combinations:
 First courses : seafood with clams and shellfish, and land dishes such as malloreddus and ravioli.
 Soups : on vegetable creams and velvety soups.
 Mayonnaise : Perfect for homemade mayonnaise.
 Fish : appetizers and shellfish, tuna tartare and prawns. Perfect pairing with Cabras mullet roe.
 Storage : to maintain the quality of our oil over time, keep away from light and heat sources (ideal storage temperature is 14-18 °C).
Recycle & Enviroment
- 
        Confezione acciaio per alimentiFE 40metallo
 - 
        Plastic capHDPE2plastic
 
Check the regulations of your local municipality.


