Sardinian organic extra virgin olive oil - tin

Semidana cultivar from the hills of Sennori and Sorso (Sardinia)

• Medium fruity
• 100% Sardinian cultivars of own production
• pressing below 26°C, within 2/3 hours of harvesting
• New harvest 2023-24, bottled January 2024

Sardinian organic extra virgin olive oil - tin

Semidana cultivar from the hills of Sennori and Sorso (Sardinia)

• Medium fruity
• 100% Sardinian cultivars of own production
• pressing below 26°C, within 2/3 hours of harvesting
• New harvest 2023-24, bottled January 2024

Sale price €38,55

Content: 2 L.

In stock

Free shipping for Italy from €89
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SKU: BROEVOBIO2l

Description

Pairings :

Meliddu Sardinian extra virgin olive oil, in addition to being used raw, is ideal for various gastronomic combinations:

First courses : seafood with clams and shellfish, and land dishes such as malloreddus and ravioli.

Soups : on vegetable creams and velvety soups.

Mayonnaise : Perfect for homemade mayonnaise.

Fish : appetizers and shellfish, tuna tartare and prawns. Perfect pairing with Cabras mullet roe.

Storage : to maintain the quality of our oil over time, keep away from light and heat sources (ideal storage temperature is 14-18 °C).

Ingredients

organic extra virgin olive oil from semidana olives

Packaging & Environment

  • Confezione acciaio per alimenti
    FE 40
    metallo
  • Plastic cap
    HDPE2
    plastic
Clean dirty packaging before recycling.
Check the provisions of your municipality.

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