Sardinian extra virgin olive oil

Semidana Olive Cultivar from the Hills of Sennori and Sorso (North Sardinia)

• Medium fruity
• 100% Sardinian cultivars of own production
• pressing below 26°C, within 2/3 hours of harvesting
• BIOLNOVELLO 2020 competition: Gold metal
• New harvest 2023-24
A breve

Sardinian extra virgin olive oil

Semidana Olive Cultivar from the Hills of Sennori and Sorso (North Sardinia)

• Medium fruity
• 100% Sardinian cultivars of own production
• pressing below 26°C, within 2/3 hours of harvesting
• BIOLNOVELLO 2020 competition: Gold metal
• New harvest 2023-24
A breve

Sale price €14,85

Content: 500 mL

Sold out

SKU: BROEVOBIO500

Free shipping for Italy from €89
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Description

Pairings :

Meliddu Sardinian extra virgin olive oil, in addition to being used raw, is ideal for various gastronomic combinations:

First courses : seafood with clams and shellfish, and land dishes such as malloreddus and ravioli.

Soups : on vegetable creams and velvety soups.

Mayonnaise : Perfect for homemade mayonnaise.

Fish : appetizers and shellfish, tuna tartare and prawns. Perfect pairing with Cabras mullet roe.

Storage : to maintain the quality of our oil over time, keep away from light and heat sources (ideal storage temperature is 14-18 °C).

Ingredients

organic extra virgin olive oil from semidana olives

Packaging & Environment

  • Bottiglia vetro 2
    GL71
    Vetro
  • Plastic cap
    HDPE2
    plastic
Clean dirty packaging before recycling.
Check the provisions of your municipality.

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