Traditional Befana sweets

As the Epiphany approaches, every home is filled with sweetness and magic. We bring you only genuine sweets made by small artisanal businesses, many of them with their own raw materials:

• Traditional Honey Torrones: Sicilian Giuggiulena with Ispica Sesame and Tonara Torrones in 3 variants
• Chocolate: In delightful pralines with honey and hazelnuts covered in dark chocolate
• Hazelnut Cake: An ancient Piedmontese recipe