A unique chocolate sweetened naturally with dates instead of sugar. Thanks to the delicate and authentic sweetness of dates, this chocolate enhances the pure taste of cocoa beans, offering a rich and harmonious experience.
Tasting notes
Strong flavour without bitterness, harmonious, creamy.
Secondary notes: fruity aromas of tropical fruit.
Organic cocoa from ancient varieties (no hybrids)
For the production of this bar, only cocoa beans of the 'Nacional' variety from Ecuador are used, whose organoleptic characteristics are very similar to those of Criollo, the most prized variety of cocoa. The beans are purchased directly from a cooperative in Ecuador with the SPP Fair Trade label.
Artisanal product
75% raw chocolate bar produced in Burgundy (France) in the artisan workshop founded in 2007, one of the first organic cacao raw chocolate workshops in France.
The raw cocoa nibs are ground very finely in a stone mill for 3 days. This process, without roasting or cooking, preserves all the aromatic and nutritional virtues of raw cocoa.
Ingredients you will NOT find in our raw chocolate:
- untraceable cocoa blends and cocoa butter,
- added refined sugar (white, cane or other),
- artificial sweeteners
- Lecithins and added fats,
- natural or synthetic vanilla (vanillin)
Why we chose this raw organic chocolate
- Bean to bar: the true artisanal production process, from the transformation of the beans into cocoa paste, and from the cocoa paste to the finished bar.
- Unroasted chocolate: the beans are raw (not roasted) and cold processed. This process preserves all the nutrients that are usually largely destroyed by roasting. Raw chocolate contains 4 times more antioxidants than roasted chocolate.
- Documented sustainable production: a commitment to fair trade that actively contributes to a dignified life for the farmers of the Ecuadorian cooperative. Thanks to this commitment, the cocoa has been awarded the "Symbols des Producteurs Paysans" (SPP) label.
Artisanal product
Made in France
CERTIFIED ORGANIC product
