Sardinian nougat has a unique history, with walnuts taking centre stage instead of the more common almonds. This preference stems from the abundance of walnut and hazelnut groves throughout the region.

Unlike many nougats, Tonara torrone contains unroasted walnuts, which give the dough a delightful softness enriched by the nut's natural oils. The result is a sweet and delicate flavour that recalls the essence of Sardinian tradition.

In keeping with this heritage, the Pili Nougat Factory has been making this speciality since 1889, using traditional methods handed down from generation to generation. Their commitment to authenticity extends to the use of only the finest honey and hand-selected walnuts, ensuring a product of exceptional quality.

Indulge in Sardinian Torrone di Tonara with Walnuts and rediscover the sweetness at the heart of this ancient tradition.

Walnuts: min. 37%

WITHOUT :

• sugar or synthetic sweeteners
• corn glucose
• added oils
• added flavourings
• synthetic preservatives and thickeners
• soy lecithin