Organic Raw Cacao Beans

Name: Organic Raw Cacao Beans
Brand: Rrraw
SKU: RAWCIOFAV100
Price: 11.0 EUR
Availability: InStock

Rich in antioxidants, magnesium, and trace elements such as zinc, copper, and selenium.

• “National Ecuador & Criollo” varieties
• work at low temperatures
• Not alkalized and without added sugars
• Ideal for healthy snacks or creative recipes.
• French handcrafted product

Organic Raw Cacao Beans

Rich in antioxidants, magnesium, and trace elements such as zinc, copper, and selenium.

• “National Ecuador & Criollo” varieties
• work at low temperatures
• Not alkalized and without added sugars
• Ideal for healthy snacks or creative recipes.
• French handcrafted product

Description

100% organic, raw cacao beans of the Nacional and Criollo varieties from Ecuador. The beans are purchased directly from a cooperative in Ecuador.

They are packaged in a small, convenient box that's easy to slip into your pocket, purse or backpack (7x7x3.5 cm).

The cacao beans are only fermented and do not undergo roasting, cooking or alkalisation, which are typical processes in large-scale production. This method preserves all the aromatic power and nutritional benefits of the cacao.

Properties and benefits of organic raw cacao beans

Compared to their roasted counterparts, the composition of organic raw cacao beans includes higher levels of lipids, polyphenols, and methylxanthines. These compounds are known for their ability to help prevent cardiovascular and neurodegenerative diseases.

Stress relief: Consuming cacao beans supports cognitive function. Their molecules act on the central nervous system to help improve mood. Several studies have shown that consuming cacao beans increases blood flow and oxygenation to the brain.

Why We Chose These 100% Organic Cacao Beans:

Processed at low temperatures: This preserves all the nutrients that are typically destroyed by roasting.
Documented sustainable production.
They are non-alkalised and contain no added sugars.
They are freshly produced in small batches.

Artisanal product.

Made in France.

CERTIFIED ORGANIC PRODUCT

Instructions

Our raw cocoa beans are crunchy and have an intense flavor, delicately bitter with a hint of acidity.

Here are some ideas for enjoying them:

All Natural: they are great for snacking as a quick bite or in your breakfast.
Cocoa nibs: Break the beans into smaller pieces and use them as a topping for yogurt, smoothies, cereals, or ice cream.
Added to Recipes:
Desserts: You can use them in cookies, cakes, brownies, or raw energy bars.
Savory dishes : Cocoa nibs pair well with savory dishes, such as salads or sauces, for a crunchy and aromatic touch.
Homemade Snacks: Mix cocoa beans with our walnuts, almonds and hazelnuts for a healthy and tasty snack.

Storage : In a cool, dry place. The ideal storage temperature is between 16°C and 20°C.

Ingredients

Inside: Whole raw cocoa beans*
Coating: Raw cocoa*, cocoa butter*

* from organic farming

Allergens: May contain traces of nuts and sesame.

Recycle & Enviroment

Clean dirty packaging before recycling.
Check the regulations of your local municipality.

Organic Raw Cacao Beans

Rich in antioxidants, magnesium, and trace elements such as zinc, copper, and selenium.

Organic Raw Cacao Beans

Rich in antioxidants, magnesium, and trace elements such as zinc, copper, and selenium.

Description

Properties and benefits of organic raw cacao beans

Why We Chose These 100% Organic Cacao Beans:

Instructions

Ingredients

Recycle & Enviroment

Customer Reviews

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