A unique cacao powder: an authentically artisanal, pure and natural product made from fine organic cacao beans from Ecuador. Renowned for its fruity, floral and spicy nutty notes, this powder embodies the rich tradition of Arriba Nacional cacao.
Why choose our artisanal-quality raw cacao powder
- 100% raw organic cacao from Ecuador: pure, with no additives;
- Non-alkalized, to preserve the maximum nutritional properties;
- Made from unroasted beans;
- Cold-processed to preserve intense aromas and nutritional properties (minerals, antioxidants);
- Small batches: a guarantee of a product that is always fresh and of the highest quality.
NON-alkalized cacao
Unlike most products, our cacao is not alkalized: in this refining process, carried out at high pressure and temperature, cacao loses up to 98% of certain polyphenols.
"Bean to powder" processing
Our cacao has a very short supply chain, involving meticulous fermentation in wooden boxes followed by sun-drying, which enhances its complex aromatic profile.
Unlike traditional cacao, the beans are not roasted but gently cold-ground. This is essential to best preserve the intense natural aromas and the precious nutritional properties, such as minerals and antioxidants, typical of raw cacao.
Color of the cacao
Being non-alkalized and unroasted, the color is lighter and the flavor more intense, vibrant and slightly fruity compared to classic cacao. It is perfect for those seeking authenticity and wellness in the kitchen.
Freshness
This product of excellence comes from the passion of a small artisanal workshop. We firmly believe in the value of superior quality and absolute freshness: for this reason, our products are made exclusively in small batches. This choice guarantees an incredibly fresh product, ready to bring out its best in your creations.
The result is a 100% pure cacao powder with an intense and authentic aromatic profile, which holds all the benefits of cacao in its most intact and vital form.
Made in France
