Description
Organic Parmigiano Reggiano DOP from the Reggio Emilia hills, aged over 28 months, cut by hand and vacuum packaged.
The most mature Parmesan produced by the Ferrari company. A taste that conquers you from the first taste!
With a decidedly mature and intense flavour , Parmigiano Reggiano aged over 28 months is slightly pungent, without ever being spicy, with notes of spices and dried fruit.
Colour: marked straw yellow, slightly brown
Appearance: dry, with a wrinkled structure and the typical flake fracture.
Perfume: a particular aspect of this parmesan is its light herbaceous and floral scent typical of the Reggio Emilia Apennines area where cows graze freely.
100% Natural, without any additives! Only natural rennet is used, i.e. it does not contain Sodium Benzoate , so more attention is needed in the processing and higher quality of the milk... JUST LIKE THE ONE TIME.
Without pesticides, chemical pesticides and GMOs.
The entire processing of Parmigiano Reggiano is followed by the master cheesemaker of the dairy, located in Bibbiano (cradle of Parmigiano) who uses traditional processing methods and passes them down to his children, to obtain an organic product of the highest quality. Both in processing and in seasoning, our product remains separate from any other production.
For each wheel of parmesan you need approx. 600 liters of milk.
This parmesan aged for 28/30 months was awarded the gold medal at the WORLD CHEESE AWARDS in 2015.
Weight : 1 tip approximately 1 kg
DOP CERTIFIED PRODUCT - Parmigiano Reggiano Consortium
CERTIFIED ORGANIC PRODUCT - CCPB
Instructions
One of the few foods made in a completely natural way still using the artisanal methods of 800 years ago .
Due to its composition rich in calcium, phosphorus and easily assimilable amino acids, Parmigiano Reggiano is a cheese recommended for everyone in their daily diet, right from early childhood.
Calcium : it is also an important source of calcium, 40 g of parmesan provides more than 50% of the daily requirement of this precious element.
24 month Parmesan boasts high digestibility , being also suitable for people who are lactose intolerant (with ageing lactose transforms into lactic acid).
COOKING COMBINATIONS:
- Table cheese: exceptional thanks to its delicate flavor;
- Seasoning for dishes: pasta, rice and soups, even the rind can be added when cooking minestrone soups and vegetable creams;
- With fruit: excellent accompanied with vegetables and fruit such as pears, apples, figs, grapes, peaches, kiwis and nuts.
- With organic honey: delicate honeys go very well with fresh parmesan. Try it with citrus honey, organic lavender honey.
Average values relating to 100g of Parmigiano-Reggiano
Water 30.8 g. - Protein 33 g. - Salt 1.36 g. - Fat 28.4 g. - Sodium chloride 1.39 g. - Calcium 1160 mg. - Phosphorus 680 mg. - Sodium 650 mg. - Potassium 100 mg. - Magnesium 43 mg. - Zinc 4 mg. - Vitamin “A” 270 mcg. - Vitamin “B1” 34 mcg. - Vitamin “B2” 370 mcg. - Vitamin “B6” 110 mcg. - Vitamin “B12” 4.2 mcg. - Vitamin PP 55 mcg. - Choline 40 mcg. - Biotin 23 mcg. – Vitamin B5 320 mcg. STORAGE METHODS :
In the refrigerator, wrapped to preserve its aroma and flavor.
Nutritional facts
| per 100 g | |
|---|---|
| Energy | 1671 kj / 402 kcal |
| Fats | 30 g |
| Saturated | 20 g |
| Carboidrati | 0 g |
| from which Sugars | 0 g |
| Proteins | 32 g |
| Salt | 1,6 g |
Recycle & Enviroment
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Packaging07plastic
Check the regulations of your local municipality.