Description
Instructions
Beef, pork, chicken and lamb can all be given more flavour and aroma by using this seasoning.
 Grilled meat : pour the correct quantity of spices into a bowl, then add the oil and lemon. Mix everything together and pour the mixture over the grilled meat
 Roasts : massage the seasoning directly onto the surface of the raw meat before cooking. For better adhesion, brush the meat with a little olive oil first.
 Storage : Store in a cool, dry place, away from heat sources.
Recycle & Enviroment
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        Sacchetto biocellophaneumido
 - 
        astuccio cartapap 21carta
 
Check the regulations of your local municipality.





