Massimo Carpinteri's Organic Honey Vinegar is a premium product with limited production.

Still produced today with the Orleans method, a rare traditional technique that allows the vinegar to undergo slow and natural acetification in oak barrels (oak wood) for at least 8 months. The entire production process takes about 3 years.

The result is a high-quality artisanal organic honey vinegar with a sweet and delicate flavor with a slight hint of honey.

Acidity level 6%: milder and less aggressive on the stomach compared to common vinegars thanks to the high quality of the raw material and careful processing.

RAW HONEY VINEGAR: Unlike industrial honey vinegars, Albero della Vita honey vinegar is processed completely raw and unpasteurized.

For this reason it contains the mother of vinegar, a solution that forms at the bottom of the bottle, composed of acetic bacteria and that remains after the fermentation process. Vinegars subjected to pasteurization and filtration are completely transparent precisely because the acetic bacteria are destroyed.

Only this production method allows the acetobacter, enzymes and vitamins from which the beneficial properties derive to be kept alive in the honey vinegar. (see directions). Any sedimentation that may form is proof of the genuineness of the product.

Ingredients Albero della Vita honey vinegar: 

• Only with unpasteurized organic honey from beekeeper Massimo Carpinteri, rich in mineral salts such as potassium, phosphorus, calcium and iron, and vitamins A, B and PP. Obtained without the use of chemical treatments.
• Pure quality water
• Without the use of added additives and preservatives (sulfites): contains only sulfites naturally present during the acetification process.

Packaging: glass to best preserve its properties.

ORGANIC CERTIFIED PRODUCT - Ecogruppo Italia

Produced and packaged in Italy.