Description
Instructions
Za'atar is an extremely versatile condiment in the kitchen, it can be used to replace traditional salt both raw and for cooking:
- to season salads, pizzas, bruschetta, pasta, sauces and vegetable soups and to enrich bread and focaccia doughs.
- It can also be used on white and red meats, eggs, vegetables and potatoes.
- It pairs perfectly with extra virgin olive oil.
Nutritional values
per 100 g | |
---|---|
Power | Kcal 489 / kj 2044 |
Fats | 42 g |
of which saturated | 6,4 g |
Carbohydrates | 24 g |
of which sugars | 0,95 g |
Proteins | 16 g |
salt | 0,03 g |
Fibers | 18 g |
Packaging & Environment
Check the provisions of your municipality.