Description
Instructions
Sage is widely used in the kitchen, in many recipes of the Mediterranean diet. It is known for its warm and decisive flavour.
It is ideal for flavoring meat and fish dishes.
Sage herbal tea: half a teaspoon of dried sage for 200g of 85-90° water.
Leave to infuse for 3-5 minutes or if you prefer a more intense flavor you can increase the infusion to 6-7 minutes and serve immediately.
You can sweeten it with a pinch of raw honey.
Storage : store in a cool, dry place, away from heat sources.
Packaging disposal : Cellophane is biodegradable.
Packaging & Environment
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Sacchetto biocellophaneumido
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astuccio cartapap 21carta
Check the provisions of your municipality.
Producer
Pflegerhof Maso delle erbe
Pflegerhof began growing organic herbs in 1980 and has been managed exclusively organic ever since. With a lot of love, farming skills and good will, the herbal products are grown and produced from the seed to the final product directly on the farm.