Wakame seaweed (Undaria pinnatifida) is a brown seaweed belonging to the class Phaeophyceae. Its delicate flavour and flat, elongated shape make wakame one of the most versatile and prized seaweeds in Japanese cuisine. When soaked, its bright green colour reappears.
Aroma and flavour: Slight aroma of the sea. Neutral taste, slightly sweet.
Although advertised as very healthy, not all seaweeds have the same benefits and many can be contaminated with toxic substances.
Why choose TheHoneyland dried Wakame seaweed?
- EU harvesting area: The west coast of Galicia is an area of great marine biodiversity, one of the richest in the world, due to ocean currents and the indented coastline. A perfect habitat for the development of Wakame seaweed.
- EU Certified Organic to guarantee the absence of pesticides, fertilisers and many pollutants. Only 100% Galician Wakame seaweed. No extra EU.
- Raw and rich in nutrients: To preserve all its nutritional properties, Wakame seaweed is gently dehydrated at a low temperature. This process also allows the natural flavour to be preserved for longer.
- Freshness: Processed the same day it is harvested in the company's small artisan workshop.
- Environmentally sustainable: Harvesting is carried out by hand at certain times of the year and is regulated by the Xunta de Galicia to ensure that the harvest respects the environment and the sea.
- Supports local fishermen: The company works with local fishermen to harvest the fish, offering them an alternative to fishing.
NUTRITIONAL PROPERTIES of our Wakame seaweed:
Among the various species of edible brown algae, WAKAME seaweed is the richest source of protein and essential amino acids, including tryptophan, making it a complementary source of protein to plant proteins (legumes and grains).
WAKAME seaweed is naturally rich in mineral salts and trace elements (including iodine, calcium, iron, magnesium, potassium, selenium, phosphorus, manganese and zinc), which are regularly involved in the many reactions of our metabolism.
Thanks to the delicate processing techniques used by our producers, a large number of unique phytonutrients are preserved:
- FUCOXANTHIN, a powerful carotenoid with antioxidant properties and numerous health benefits.
- Vitamins (folic acid, vitamins A, E, PP, C, B group, niacin, pantothenic acid and excellent levels of riboflavin).
- Sulphated polysaccharides called fucoidans.
- Soluble fibres (alginates), useful in cases of gastric acidity problems.
Due to its high nutritional value, our Wakame seaweed is an excellent food in vegetarian and vegan diets.
Eco-friendly packaging: 100% compostable.
Artisan and local product: Produced in Spain (Galicia)
CERTIFIED ORGANIC PRODUCT - CONSELLO REGULADOR DE AGRICULTURA ECOLÓXICA DE GALICIA (CRAEGA)
