An intense and enveloping experience: the purity of raw cacao meets the warmth of Espelette chili and the refined balance of seven aromatic spices – vanilla, cinnamon, cardamom, ginger, star anise, cloves, and chili.
Only Organic Raw Cacao Beans
These truffles are made exclusively with organic "Nacional" raw cacao beans, unroasted and cold-processed. This artisanal method preserves the cacao’s nutritional and antioxidant properties, offering an authentic taste with rich nuances.
Ingredients You WON’T Find in Our Raw Chocolate
- Refined sugars, sweeteners, lecithins, or added fats
- No untraceable cacao blends or cocoa butter
An Artisanal Excellence
Crafted in Burgundy, France, in one of the first organic raw chocolate workshops, founded in 2007. These truffles are the result of a true "bean to bar" process, enhancing the purity and quality of the ingredients.
Sustainability & Fair Trade Commitment
Our cacao beans come from fair and ethical cooperatives in Ecuador, certified "Symbole des Producteurs Paysans" (SPP), ensuring fair working conditions for farmers and a transparent, sustainable supply chain.
A Refined and Conscious Gift
Enclosed in an elegant aluminum packaging, these truffles make the perfect gift for those who seek authentic flavors and mindful indulgence.
Made in France
Certified Organic
Handcrafted Production
