Description
Meliddu organic extra virgin olive oil in 2l and 3l cans. Meliddu is produced from the Bosana monocultivar, grown on the hills, and is characterised by high quality organoleptic characteristics.
Organoleptic characteristics of Meliddu Organic Olive Oil
Its temperament, fragrance and lightness are those of an oil from the Alta Collina.
NOSE PROFILE: medium fruity, herbaceous, with hints of almond, artichoke and aromatic herbs.
TASTE PROFILE: medium intensity, spicy and bitter, with hints of thistle and artichoke in the aftertaste.
Read here the detailed description of the oil in 0.5l format.
Instructions
Pairings :
Extra virgin olive oil of the Bosana variety is ideal for use raw, for preparing salads and pinzimonio.
It is also excellent on grilled meats, grilled vegetables and soups.
Storage : to maintain the quality of our oil over time, keep away from light and heat sources (ideal storage temperature is 14-18 °C).
Recycle & Enviroment
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Confezione acciaio per alimentiFE 40metallo
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Plastic capHDPE2plastic
Check the regulations of your local municipality.