Description
Discover the exquisite world of IGP Piedmont raw hazelnuts, cultivated with biodynamic methods on the sun-kissed hills of Revigliasco (Turin), nestled near the Maddalena Park.
The Tonda Gentile Trilobata: A Hazelnut Beyond Compare
These precious hazelnuts belong to the Tonda Gentile Trilobata variety, widely regarded as the finest in the world. Protected by specific regulations and a dedicated consortium (Nocciola Piemonte IGP), these hazelnuts embody the pinnacle of quality and flavor.
Organoleptic Excellence: A Symphony of Taste and Aroma
Renowned for their exceptional organoleptic properties, these raw hazelnuts boast an elegant, persistent taste that lingers on the palate, making them a true gourmet delight. Their remarkable shelf life ensures that you can savor their freshness for an extended period.
Biodynamic Cultivation: Harmony with Nature
Apenocciola, the producer of these exceptional hazelnuts, is committed to biodynamic cultivation practices, ensuring harmony with nature and the well-being of both the trees and the surrounding environment.
KM 0 Artisan Processing: Preserving Nature's Bounty
The entire processing journey, from shelling to packaging, takes place within the company's in-house laboratory, guaranteeing the utmost quality control and attention to detail.
Natural Sun Drying: Embracing Tradition
Instead of industrial drying at high temperatures, these hazelnuts are dried naturally under the warm Italian sun, preserving their delicate flavors and nutrients.
Nutraceutical Properties: A Treasure Trove of Goodness
The numerous health benefits often attributed to hazelnuts are particularly pronounced in raw organic hazelnuts. Scientific literature highlights their rich content of:
- Good Fats: High in monounsaturated fats (oleic acid) and polyunsaturated fats (linoleic acid, precursor to omega-3s)
- Vitamin E: An excellent source of antioxidant vitamin E, which neutralizes free radicals and counters the aging process
- B Vitamins: Rich in folate, essential for various bodily functions
- Minerals: Potassium, magnesium, iron, calcium, copper, manganese, zinc, and selenium
- Phytosterols
- Vegetable Proteins
- Insoluble Fiber
Vacuum Packaging: Preserving Freshness and Quality
Vacuum packaging is the preferred method for preserving these raw hazelnuts, ensuring impeccable and long-lasting freshness. It shields them from oxidation and mold growth.
These raw hazelnuts bear the esteemed ICEA organic certification and AgriBioDinamica biodynamic certification, attesting to their adherence to the strictest standards of quality and sustainable practices.
Product of Italy: A Culinary Heritage
Proudly produced and packaged in Italy, these raw hazelnuts embody the rich culinary heritage of Piedmont, a region renowned for its exceptional gastronomic treasures.
ICEA organic certificates - AgriBioDinamica biodynamic certificates
Produced and packaged in Italy .
Instructions
International health guidelines recommend regular intake, in rotation with other dried fruit, as part of a varied, correct and balanced diet.
To be consumed naturally:
As a snack or for breakfast: nutritionists recommend eating approx. 30 g of hazelnuts per day (20 hazelnuts).
To prepare chopped raw shelled hazelnuts in sweet or savory dishes (either as a topping for cakes or in pasta).
Warnings : people with a full-blown allergy to hazelnuts should avoid taking this food.
Standard storage : Store in a cool, dry place and at the recommended temperature of 18-20°C with humidity not exceeding 55%.
To maintain the nutritional properties once the vacuum package has been opened, we recommend placing the hazelnuts in the fridge wrapped in cling film with organic beeswax. For 250 g of hazelnuts the measurement of 30*30 is perfect.
Nutritional facts
| per 100 g | |
|---|---|
| Energy | 2731 kj / 661 kcal |
| Fats | 60 g |
| Saturated | 5 g |
| Carboidrati | 12 g |
| from which Sugars | 4,9 g |
| Proteins | 14 g |
| Salt | 0,03 g |
| Fibers | 0,1 g |
Recycle & Enviroment
-
Packaging07plastic
-
LabelPAP22paper
Check the regulations of your local municipality.