• Medium fruity
• Pressed under 26°C, within 2/3 hours of harvesting
• New 2025/2026 harvest year
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Organic evo oil monocultivar Bosana - tin
Bosana cultivar, 100% italian
• Medium fruity
• Pressed under 26°C, within 2/3 hours of harvesting
• New 2025/2026 harvest year
No reviews
Description
Meliddu organic extra virgin olive oil in 2l and 3l cans. Meliddu is produced from the Bosana monocultivar, grown on the hills, and is characterised by high quality organoleptic characteristics.
Organoleptic characteristics of Meliddu Organic Olive Oil
Its temperament, fragrance and lightness are those of an oil from the Alta Collina.
NOSE PROFILE: medium fruity, herbaceous, with hints of almond, artichoke and aromatic herbs.
TASTE PROFILE: medium intensity, spicy and bitter, with hints of thistle and artichoke in the aftertaste.
Read here the detailed description of the oil in 0.5l format.
How to use
Pairings :
Extra virgin olive oil of the Bosana variety is ideal for use raw, for preparing salads and pinzimonio.
It is also excellent on grilled meats, grilled vegetables and soups.
Storage : to maintain the quality of our oil over time, keep away from light and heat sources (ideal storage temperature is 14-18 °C).
