100% black chocolate bar, handmade in Switzerland by master chocolatiers.

In the shadow of Cusco, the ancient Inca capital, traditional Chuncho cacao has survived the passage of time. This powerful 100% Cusco preserves this ancient cocoa miracle and its guardian, the giant condor.

Tasting notes

• Primary notes: Dried flowers and grass.
• Secondary notes: Savoury spices, nuts, tropical fruit and lemon.
• Chocolate strength: Chocolatey, dark and creamy, full-bodied.

Ingredients you will not find in our chocolate:

• Undetectable cocoa blends and cocoa butter,
• Lecithins and added fats,
• Vanilla

Why we chose this dark chocolate bar:

• Certified organic.
• Single origin chocolate: from a defined geographical area.
• Bean to bar: the true artisanal production process, from the transformation of the cocoa beans into cocoa mass, and from the cocoa mass to the finished bar. The cocoa beans are processed at Felchin in Switzerland, one of the best chocolate manufacturers in the world.
• Documented sustainable production: from a producer committed to preserving cocoa varieties, supporting farmers, preserving cultures, protecting animals and saving rainforests.
• Analysed for heavy metals.
• Plastic-free: the packaging and film are made from fully biodegradable and waste-free natural fibres.

Handmade organic product

Made in Switzerland