Italian Pandoro Cake

Homemade sugar coating: icing sugar, cocoa butter, rum.

• made from scratch! without semi-finished products
• 4 days of processing
• fresh product with no preservatives or enzymes: therefore the shelf life is approximately 40 days.
Novità

Italian Pandoro Cake

Homemade sugar coating: icing sugar, cocoa butter, rum.

• made from scratch! without semi-finished products
• 4 days of processing
• fresh product with no preservatives or enzymes: therefore the shelf life is approximately 40 days.
Novità

Sale price €35,00

Content: 750 g

In stock

SKU: HONPAN750

Free shipping for Italy from €89
Shipping calculated at checkout

Description

Conservation :
Store at room temperature not exceeding 22°, avoid sudden changes in temperature, keep away from direct sunlight or heat sources.

Excellent served hot.

Ingredients

Type 0 wheat flour, butter, whole eggs, sugar, live sourdough starter * (type 0 wheat flour*, water), egg yolk, water, Tuscan honey*, barley malt, brewer's yeast, vanilla pod.

For the topping, in a separate sachet: icing sugar, cocoa butter, rum.

Allergen list: wheat, milk, eggs

Nutritional values

per 100 g
Power 1967 kJ / 470 kcal
Fats 29 g
   of which saturated 17 g
Carbohydrates 45 g
   of which sugars 13 g
Proteins 8,9 g
salt 1 g
Fibers 1,1 g

Packaging & Environment

    Clean dirty packaging before recycling.
    Check the provisions of your municipality.

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