Description
100% Pure Organic Spirulina Nibs (Crunchy): Premium artisan quality from Spain.
Experience the exceptional quality of our 100% pure organic spirulina, handcrafted in the Sierra Calderona Nature Reserve in Valencia, Spain. Cultivated in an environment that mirrors its natural habitat (similar to the climate around Lake Chad where it was discovered), our Spirulina boasts a vibrant green colour and superior nutritional content compared to other brands.
Why choose TheHoneyland Spirulina Nibs?
- 100% pure: No additives, preservatives, colourings or flavourings.
- Hypoallergenic: Free from common allergens such as yeast, dairy, corn, soy, gluten, sugar, starch and sulphites.
- High Purity: No pesticides, GMOs, heavy metals, microcystin or PAHs.
- Intense Green Colour: A testament to its purity and high levels of phycocyanin, a powerful antioxidant (turns turquoise blue in water).
- Superior Nutrition: Contains higher levels of essential vitamins, minerals and antioxidants than most industrial or artisanal spirulina.
- Antioxidants & Phycocyanin: Approximately 13,100 mg/100g (13% of the product), whereas most commercial spirulina doesn't exceed 8,000 mg/100g.
- Guaranteed safety & quality: HACCP quality control system ensures the highest standards.
Benefits:
Boosts vitality: Improves energy levels and combats fatigue and stress.
Nutritional support: Addresses nutritional deficiencies and supports intense physical activity.
Weight management: An excellent aid to weight loss diets.
Easy to digest: Ideal for children and the elderly as a dietary supplement.
Premium Organic Spirulina:
- EU Certified Organic: Exceptional purity with regular microbiological and heavy metal testing.
- Natural Cultivation: Grown in the sun WITHOUT photobioreactors.
- Raw & Gently Dried: Dried below 40°C to preserve all its nutritional qualities.
- Maximum freshness: Produced in small batches and delivered fresh.
1. EU certified organic from a protected area:
Our Pure Spirulina is grown without pesticides, herbicides or chemical fertilisers in protected greenhouses - not in open ponds like industrial farms in India and China. The farm is located in the small town of Serra (Valencia, Spain), within a nature reserve that has been protected since 2002. We use only pure spring water from the Natural Park, which is rich in minerals essential for spirulina growth.
2. Natural cultivation:
Our spirulina is grown naturally in sunlight WITHOUT the use of photobioreactors. All cultivation materials are food grade.
3. Premium artisanal processing:
Hand-harvested early in the morning for maximum nutritional value and processed quickly. Gentle low temperature drying (<39°C) preserves its exceptional nutritional composition, resulting in the highest quality and freshness.
4. Nutritional properties:
Our pure spirulina strands retain their cell structure and natural flavour. It contains high levels of
- Vitamins: Provitamin A, B1, B2, B3, B5, B6, B8, B9, B12, E, I, K.
- Antioxidants: Phycocyanin, beta-carotene, SOD enzyme, chlorophyll.
- Plant protein: (>60%), including all 8 essential amino acids.
- Essential fatty acids: (5-7%), including omega-6 and omega-3.
- Minerals & Trace Elements: (7-13%), including calcium, phosphorus, copper, iron, magnesium, potassium, zinc, selenium and manganese.
Did you know?
Spirulina is actually a cyanobacterium that has existed on our planet for over 3.5 billion years!
Choose quality:
Unlike powdered or pressed spirulina, which can oxidise and lose nutrients, our spirulina strands retain their freshness and potency. Choose The Honeyland Spirulina for a truly exceptional experience.
Handcrafted in Spain (Valencia) Certified Organic by the Comité de Agricultura Ecológica de la Comunitat Valenciana (CAECV)
Instructions
This spirulina is shaped like small broken spaghetti. It is crunchy and has a flavor reminiscent of pumpkin seeds.
How to consume Spirulina?
It can be combined with other foods. Spirulina threads dissolve easily in liquids at room temperature (smoothies, drinks, vegetable and fruit extracts, yogurt).
If you love their crunchy appearance you can add them to salads or eat them as a snack.
When to take Spirulina?
If you are looking for spirulina to combat fatigue, we recommend taking it in the morning and at lunch, but it can also be consumed in snacks.
Recommended doses:
- Omnivores: 3 g of crunchy spirulina (1 level teaspoon)
- Vegetarians: up to 6 g of crunchy spirulina (2 teaspoons)
- Vegans and Athletes: up to 9 g of crunchy spirulina (3 level teaspoons)
Store in a cool, dry place, away from light and humidity (ideal in the fridge).
The zip bag allows for an almost hermetic closure and eliminates the air that can oxidize the product.
Warnings:
Spirulina naturally contains the amino acid phenylalanine, so it is contraindicated in subjects with phenylketonuria. People with high iron levels should check with their specialist for the correct dosage.
Nutritional facts
| per 100 g | |
|---|---|
| Energy | 1520 kj / 363 kcal |
| Fats | 6,2 g |
| Saturated | 2,8 g |
| Carboidrati | 11 g |
| from which Sugars | 0 g |
| Proteins | 64 g |
| Salt | 1,7 g |
| Fibers | 5,9 g |
| Raw Spirulina Platensis contains 15 times more beta-carotene than carrots, 3 times more protein than beef (including 9 essential amino acids), 4 times more B vitamins than liver (including B12), not to mention a host of minerals and antioxidants! | |
Recycle & Enviroment
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Compostable packagingBiohumid
Check the regulations of your local municipality.