Description
This EVO oil is made from a blend of Coratina, Ogliarola Barese and Leccino olives. Sourced from certified organic olive groves in northern Apulia, it has a low acidity (0.17-0.20) and a medium fruity flavour profile with balanced bitter and spicy notes.
The olives are harvested at the ideal stage of ripeness and cold pressed (<27°C) the same day. The oil is stored in stainless steel tanks under nitrogen to preserve its quality over time.
For a full and detailed description, please visit the Andante Extra Virgin Olive Oil in Tin product page: Learn more.
Instructions
Food pairings:
white meat, fish, grilled food, but also cakes and biscuits.
Storage : to maintain the quality of our oil over time, keep away from light and heat sources (ideal storage temperature is 14-18 °C).
Recycle & Enviroment
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Plastic capHDPE2plastic
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Glass bottleGL 70Glass
Check the regulations of your local municipality.