Description
100% pure organic spirulina tablets, handcrafted in the Sierra Calderona Natural Park (Valencia, Spain).
Easy to swallow and highly digestible, these spirulina tablets are ideal for quick and convenient consumption.
Not all green products are the same! In fact, most lack many of the original nutrients and can be contaminated with highly toxic substances.
Our Spirulina tablets are made to preserve and maintain all of its nutritional properties intact.
Why choose TheHoneyland Spirulina Tablets?
- EU Certified Organic with exceptional purity as proven by laboratory analysis.
- 100% raw natural Spirulina dried at low temperatures (max 39°C) - unlike industrial Spirulina which is "spray dried" at high temperatures (180°-50°C).
- Cold-pressed tablets (unlike commercial tablets which are pressed at high temperatures).
- No binding agents.
- Superior Nutrients - Higher nutritional values compared to common industrial and artisanal spirulina (Italian, French and Indian). In particular, it contains over 13% phycocyanin.
- Freshness - Over time, even the best products lose many of their nutrients at room temperature. We are committed to bringing you the freshest spirulina possible.
BENEFITS
High in nutritional value, our Spirulina improves vitality and helps with fatigue and stress. It is recommended in cases of nutritional deficiencies and during periods of intense physical activity and is an excellent aid to weight loss diets.
Easy to digest, it is ideal as a nutritional support for children and as a food supplement for the elderly.
Artisanal and local product .
Made in Spain (Valencia)
CERTIFIED ORGANIC product - Comité de Agricultura Ecológica de la Comunitat Valenciana (CAECV)
Instructions
For regular consumption, it is recommended to take 2 to 3 g per day (4 to 6 tablets) on an empty stomach or before breakfast and lunch to benefit from all the nutrients of this superfood.
Start gradually with 1 or 2 tablets per day the first week, 2 or 3 the second week and so on.
For more intensive use (athletes undergoing intense training, seasonal changes, anemia or occasional fatigue), recommendation: 4 to 6 g per day (8 to 12 tablets) for a period of 2 to 3 months.
Storage Method :
Store in a cool, dry place, away from light and humidity (ideal in the fridge).
The zip bag allows for an almost hermetic closure and eliminates air which can oxidise the product.
Warnings:
Spirulina naturally contains the amino acid phenylalanine, so it is contraindicated in subjects with phenylketonuria. People with high iron levels should check with their specialist for the correct dosage.
Nutritional facts
| per 100 g | |
|---|---|
| Energy | 1520 kj / 363 kcal |
| Fats | 6,2 g |
| Saturated | 2,8 g |
| Carboidrati | 11 g |
| from which Sugars | 0 g |
| Proteins | 64 g |
| Salt | 1,7 g |
| Fibers | 5,9 g |
| Raw Spirulina Platensis contains 15 times more beta-carotene than carrots, 3 times more protein than beef (including 9 essential amino acids), 4 times more B vitamins than liver (including B12), not to mention a host of minerals and antioxidants! | |
Recycle & Enviroment
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Compostable packagingBiohumid
Check the regulations of your local municipality.