Premium Ceremonial grade organic matcha tea , grade 1 - the highest available, harvested by the Morimoto family on the island of Kyushu, southern Japan. Produced only with the best leaves of the 1st harvest.

The Morimoto family chose this variety of tea for its intense green color , floral fragrance and sweetness . These characteristics of Minami Sayaka emerge even more thanks to the long shading which gives it high levels of L-theanine , chlorophyll , vitamins and antioxidants .

After being covered for at least 2 weeks, to ensure they remain completely in the shade, only the most beautiful leaves of the Minami Sayaka variety are collected and delicately ground until obtaining a very fine powder.

Ideal for the Tea ceremony (tasting).

Collection area : Miyazaki prefecture, Kyushu island . Collected by Haruyo & Shigeru Morimoto.

FEATURES :

• Powder appearance: bright green in colour, surprisingly fine thanks to very careful grinding
• Aroma: Produces a silky foam with an exceptional aroma
• Taste : sweet with delicious vegetal notes and hints of artichoke and spinach.

Net weight: 50g. For the preparation of approx. 50 cups .

Packaging : vacuum-packed in aluminium.

ARTISAN ORGANIC: Organic farming methods have been used in the Morimoto Gardens for 40 years.

PURITY: A short supply chain organic Matcha tea produced without the use of chemical fertilizers, pesticides, colorants and additives.

Furthermore, our organic matcha teas are subjected to careful analyzes every year, carried out at the Galab Laboratories in Hamburg, Germany.
Analysis results : NO pesticides, glyphosate, anthraquinones, radioactive elements detected

CERTIFIED ORGANIC PRODUCT: DE-ÖKO-039

Storage : to best preserve the beneficial properties of matcha tea such as antioxidants, vitamins, chlorophyll and caffeine, it is recommended to store it in the refrigerator .
We at The Honeyland guarantee that in our warehouse it is stored at a temperature of approx. 4°C.