Our beekeeper Massimo Carpinteri managed to produce his excellent organic acacia honey .
Its hives are located in the hills of Asti and Monferrato in almost uninhabited areas where there is a flora similar to that of the Piedmont Prealps.
A honey with a very light color, with the scent of white acacia flowers and vanilla. When tasted it is sweet and balanced, with hints of almond and sugared almonds
Organoleptic characteristics :
Consistency : remains liquid for a long time; it may darken slightly due to the formation of crystals, but never crystallizes completely.
Color : from almost colorless to straw yellow.
Odor : very light.
Flavour : very delicate, between vanilla candy and almond.
Production method : a honey produced with organic beekeeping methods, maintaining the artisan tradition: obtained without the use of chemical treatments
- collected in pristine areas
- unpasteurized honey, with great nutritional value.
ECOGROUP CERTIFIED ORGANIC PRODUCT - 100% Italian acacia honey
