Description
Instructions
As a sweetener in warm drinks and bedtime milk. In the preparation of desserts instead of sugar.
In the kitchen :
As breakfast or as a snack, spread on a buttered slice.
Also excellent in combination with fresh and mature cheeses (such as parmesan), and with polenta, adding it at the end of cooking.
To be enjoyed on bread canapés with peanut butter and in meat sauce.
You can use this versatile honey in polenta at the end of cooking, in the maturing of fresh cheeses, season them periodically with a veil of this honey diluted with good oil.
Notes : honey can be taken by children from the age of 1 year.
Storage : Store in a cool, dry place, away from heat sources.
Packaging & Environment
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Metal capsule91C/FEMetal
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JarGL 70Glass
Check the provisions of your municipality.
Producer
Luca Bonizzoni
Graduated in literature in 1983 Luca Bonizzoni decides to move to the countryside, in the Oltrepò Pavese, and devote himself to his great passion: beekeeping. His was one of the first companies in Italy to practice organic beekeeping. Since then he has come a long way and today Luca Bonizzoni is considered one of the best Italian beekeepers.