Description
A brand-new addition to our Easter collection.
Our Gianduja Colomba is born in the pastry laboratory, where the Gianduja is crafted from scratch to achieve a full, intense, and natural flavor.
The dough is soft and fragrant, made with strictly selected ingredients. No semi-finished mixes—only live sourdough starter (pasta madre) refreshed daily, allowing for a 36-hour spontaneous leavening. This ensures superior digestibility and an authentic, traditional taste.
Inside, you won't find candied fruits. In their place are rich Gianduja cubes that offer a velvety, melting texture. To finish, a decadent dark chocolate glaze with hazelnuts makes this Colomba truly special and irresistible.
100% natural, free from preservatives and industrial bases: every stage of preparation respects the slow rhythms of true craftsmanship.
Freshly baked to reach your Easter table with the quality it deserves. A Colomba designed for chocolate lovers seeking an extraordinary festive treat.
Why our Gianduja Chocolate Colomba is different
| Feature | La nostra Colomba TheHoneyland | Colomba Industriale |
| Production | ✓ Small-batch artisanal | ✗ Mass-produced |
| Freshness | ✓ Freshly baked & shipped for Easter | ✗ Long shelf life & early production |
| Gianduja Cream | ✓ House-made in our pastry lab | ✗ Industrial gianduja fillings |
| Ingredients | ✓ Premium, selected raw materials | ✗ Standardized ingredients |
| Pre-mixes | ✓ Zero (100% natural) | ✗ Numerous additives & mixes |
| Leavening | ✓ 100% Live Sourdough Starter | ✗ Yeast mixes & stabilizers |
Instructions
Serve it slightly warmed for a truly mouth-watering experience!
As this is a fresh bakery product, we recommend enjoying our Colomba immediately to savor its peak flavor and texture.
Storage: Store in a cool, dry place, away from direct sunlight. To keep it at its best in your pantry, simply ensure the inner bag is tightly sealed.
Nutritional facts
| per 100 g | |
|---|---|
| Energy | 1942 kJ / 464 kcal |
| Fats | 27 g |
| Saturated | 12,7 g |
| Carboidrati | 45 g |
| from which Sugars | 21 g |
| Proteins | 9 g |
| Salt | 0,4 g |
| Fibers | 2.5 g |
Recycle & Enviroment
Check the regulations of your local municipality.