Artisanal Gianduja Colomba

Name: Artisanal Gianduja Colomba
Brand: The Honeyland
SKU: HONCOGIA500
Price: 26.0 EUR
Availability: OutOfStock

Dark Chocolate & Hazelnut Glaze. No Candied Fruit.

• 100% natural – preservative-free
• Made with live sourdough starter – slow-leavened
• Rich Gianduja cubes folded into the dough
• Freshly baked – March 2026

esaurito

Artisanal Gianduja Colomba

Dark Chocolate & Hazelnut Glaze. No Candied Fruit.

• 100% natural – preservative-free
• Made with live sourdough starter – slow-leavened
• Rich Gianduja cubes folded into the dough
• Freshly baked – March 2026

esaurito

Description

A brand-new addition to our Easter collection.

Our Gianduja Colomba is born in the pastry laboratory, where the Gianduja is crafted from scratch to achieve a full, intense, and natural flavor.

The dough is soft and fragrant, made with strictly selected ingredients. No semi-finished mixes—only live sourdough starter (pasta madre) refreshed daily, allowing for a 36-hour spontaneous leavening. This ensures superior digestibility and an authentic, traditional taste.

Inside, you won't find candied fruits. In their place are rich Gianduja cubes that offer a velvety, melting texture. To finish, a decadent dark chocolate glaze with hazelnuts makes this Colomba truly special and irresistible.

100% natural, free from preservatives and industrial bases: every stage of preparation respects the slow rhythms of true craftsmanship.

Freshly baked to reach your Easter table with the quality it deserves. A Colomba designed for chocolate lovers seeking an extraordinary festive treat.

Why our Gianduja Chocolate Colomba is different

Feature	La nostra Colomba TheHoneyland	Colomba Industriale
Production	✓ Small-batch artisanal	✗ Mass-produced
Freshness	✓ Freshly baked & shipped for Easter	✗ Long shelf life & early production
Gianduja Cream	✓ House-made in our pastry lab	✗ Industrial gianduja fillings
Ingredients	✓ Premium, selected raw materials	✗ Standardized ingredients
Pre-mixes	✓ Zero (100% natural)	✗ Numerous additives & mixes
Leavening	✓ 100% Live Sourdough Starter	✗ Yeast mixes & stabilizers

Instructions

Serve it slightly warmed for a truly mouth-watering experience!

As this is a fresh bakery product, we recommend enjoying our Colomba immediately to savor its peak flavor and texture.

Storage: Store in a cool, dry place, away from direct sunlight. To keep it at its best in your pantry, simply ensure the inner bag is tightly sealed.

Ingredients

Ingredients: soft wheat flour* type “0”, butter*, egg yolks*, cane sugar*, water, sourdough starter* (type “0” flour*, water), 66% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), milk chocolate (min. 31.7% cocoa, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), hazelnut paste* (hazelnuts*), orange paste* (orange peel*, sugar*, glucose-fructose syrup*, water), Tuscan honey*, sea salt, Madagascar vanilla bean*.

For the glaze: 66% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), whole toasted hazelnuts.

Artisanal, authentic, and truly unique.

*From organic farming

Allergens: contains flour (gluten), butter (milk), eggs, hazelnuts.

Nutritional facts

	per 100 g
Energy	1942 kJ / 464 kcal
Fats	27 g
Saturated	12,7 g
Carboidrati	45 g
from which Sugars	21 g
Proteins	9 g
Salt	0,4 g
Fibers	2.5 g

Recycle & Enviroment

Clean dirty packaging before recycling.
Check the regulations of your local municipality.

Artisanal Gianduja Colomba

Dark Chocolate & Hazelnut Glaze. No Candied Fruit.

Artisanal Gianduja Colomba

Dark Chocolate & Hazelnut Glaze. No Candied Fruit.

Description

Why our Gianduja Chocolate Colomba is different

Instructions

Ingredients

Nutritional facts

Recycle & Enviroment

Customer Reviews

Related Products

Recently viewed