Description
Instructions
Take your time to savour the chocolate
Ideally, it should be savoured in small quantities to avoid overwhelming the palate.
Allow it to melt gently under your tongue or between your tongue and palate to reveal its flavours one by one.
Earl Grey preparation: 2.5 g per mug, 95°C/5 min.
Recycle & Enviroment
Check the regulations of your local municipality.





